Depending on the wine, the wine decanter can be divided into red wine, white wine and peach-red decanter, there is a difference in usage between the three.
One of the most practical models of a classic soaking device, used to insulate sediment. A 750-milliliter bottle of red wine, 23 cm in diameter, allows plenty of room for oxidation while keeping the aroma in the bottle.
The stylish sobriquet is in the shape of a glass, and its function also achieves the effect of effective oxidation and precipitation, and reduces the number of tabletop positions. In addition, it can also be used in fruit juice, cocktails, Sangria wine and so on.
The white decanter is placed in the bottom of the bottle. Another small glass container is used to hold the ice, which keeps the bottle / wine cool by the contact between the ice and the wall of the bottle. Designed to keep wine cool, such as Alsace, Burgundy, Bordeaux, or Louvre.
The peach decanter and the white decanter can be used to keep the white wine or peach red wine cool during the meal, if used in some red wine that needs to be frozen. Place 3-4 ice cubes at the bottom of the bottle.